CAC_RCP 31-1983 干奶卫生规范-食品法典
|
ID： |
9D935DD6B6774F95A83910DE1B38342E |
|
文件大小(MB)： |
0.08 |
|
页数： |
15 |
|
文件格式： |
|
|
日期： |
2008-5-9 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CAC/RCP 31-1983 Page 1 of 15,RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR,DRIED MILK,CAC/RCP 31-19831,Table of Contents,SECTION I - SCOPE. 2,SECTION II - DEFINITIONS.. 2,SECTION III - HYGIENE REQUIREMENTS IN THE MILK PRODUCTION AREA 3,SECTION IV - ESTABLISHMENT: DESIGN AND FACILITIES.. 4,4.1 Location .. 4,4.2 Roadways and Yards . 4,4.3 Buildings and Facilities 4,4.4 Hygienic Facilities .. 5,4.5 Equipment and Utensils 6,SECTION V - ESTABLISHMENT: HYGIENE REQUIREMENTS 7,5.1 Maintenance.. 7,5.2 Cleaning and Disinfection 7,5.3 Hygiene Control Programme . 8,5.4 Storage and Disposal of Waste . 8,5.5 Exclusion of Domestic Animals .. 8,5.6 Pest Control 8,5.7 Storage of Hazardous Substances 9,5.8 Personal Effects and Clothing 9,SECTION VI - PERSONNEL: HYGIENE AND HEALTH REQUIREMENTS 9,6.1 Hygiene Training . 9,6.2 Medical Examination 9,6.3 Communicable Diseases .. 9,6.4 Injuries . 9,6.5 Washing of Hands.. 9,6.6 Personal Cleanliness 10,6.7 Personal Behaviour .. 10,6.8 Gloves 10,6.9 Visitors.. 10,6.10 Supervision . 10,SECTION VII - ESTABLISHMENT: HYGIENIC PROCESSING REQUIREMENTS . 10,7.1 Raw Material Requirements 10,7.2 Prevention of Cross-contamination.. 10,7.3 Use of Water .. 11,7.4 Processing 11,7.5 Packaging. 12,7.6 Storage and Transport of the End-product 12,7.7 Sampling and Laboratory Control Procedures. 12,SECTION VIII - END-PRODUCT SPECIFICATIONS 13,SECTION IX - MICROBIOLOGICAL CRITERIA FOR DRIED MILK PRODUCTS .. 14,9.1 Microbiological End-Product Specifications 14,9.2 Microbiological Guidelines . 15,1 Amended by the 18th Session of the Codex Alimentarius Commission in 1989.,CAC/RCP 31-1983 Page 2 of 15,RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR,DRIED MILK,SECTION I - SCOPE,This Code of Practice applies to dried milk products as defined. It recommends general hygiene and,technological practices for use in the handling (including the production, preparation, processing, packaging,storage, transport and distribution) of dried milk products for human consumption to ensure safe, sound and,wholesome dried milk products.,SECTION II - DEFINITIONS,For the purposes of this Code the following expressions have the meaning stated:,2.1 "adequate": sufficient to accomplish the intended purpose of this Code;,2.2 "cleaning": the removal of food residues, soil, dirt, grease or other objectionable matter;,2.3 "contamination": the occurrence of any objectionable matter in the product;,2.4 "disinfection" the reduction, without adversely affecting the food by means of hygienically,satisfactory chemical agents and/or physical methods, of the number of micro-organisms to a level that will,not lead to harmful contamination of food;,2.5 "dried milk": roller dried or spray dried milk products or composite milk products as defined in,Articles 2 and 3 respectively of the Code of Principles concerning Milk and Milk Products, Seventh Edition,(CAC/MI-1973)2 as follows:,"Article 2 MILK PRODUCTS,2.1 The terms used to designate milk products shall only be employed for those products which,are exclusively derived from milk as defined in Article 1.,2.2 Notwithstanding Article 2.1, the terms used for each milk product may be employed when,substances necessary for the manufacturing process are added, provided that these substances are not,intended to take the place in part or in whole of any milk constituent.,2 In the Codex General Standard for the Use of Dairy Terms (CODEX STAN 206-1999):,“2.2 Milk product is a product obtained by any processing of milk, which may contain food additives, and,other ingredients functionally necessary for the processing.,2.3 Composite milk product is a product of which the milk, milk products or milk constituents are an,essential part in terms of quantity in the final product, as consumed provided that the constituents not derived,from milk are not intended to take the place in part or in whole of any milk constituent.”;,“4.3 Use of the Names of Milk Products in Codex Commodity Standards,4.3.1 Only a product complying with the provisions in a Codex standard for a milk product may be named,as specified in the Codex standard for the product concerned.,4.3.2 Notwithstanding the provisions of Section 4.3.1of this Standard and Section 4.1.2 of the Codex,General Standard for the Labelling of Prepackaged Foods (CODEX STAN 1-1985, Rev. 1-1991), a milk,product may be named as specified in the Codex standard for the relevant milk product when manufactured,from milk, the fat and/or protein content of which has been adjusted, provided that the compositional criteria,in the relevant standard are met.,4.3.3. Products that are modified through the addition and/or wit……
……